Pazham Pori

Who’s ready to make a simple yet flavourful snack from Kerala? Yes, I am talking about the humble Pazham Pori. Having been born and brought up in Kerala, this recipe … Continue Reading →


I have always been a big fan of Middle Eastern cuisine and this recipe is so close to my heart. Hummus is made with chickpea which is an excellent source … Continue Reading →

Kale Poriyal

I can’t believe I am blogging after a gap of 5 months. So many things happened during these months ¬†and the most important one was that we celebrated my father’s … Continue Reading →

Ribbon Pakoda (Pakodam)

Ribbon Pakoda or Pakodam is a traditional snack made using gram flour / chick pea flour. Very simple to make, crispy and it stays good for several days if stored … Continue Reading →

Idiyappam & Veg Stew (Kerala Breakfast)

This recipe is very close to my heart. It is one of the most popular breakfast items in Kerala and Tamilnadu. In Tamilnadu, Sevai is also very popular and some … Continue Reading →

Vegetable Vadai

Who doesn’t love these South Indian Doughnuts? This is another version of Vada or Vadai – with mixed vegetables and lentils. Try this instead of the usual Medhu Vada and … Continue Reading →

Kale Chips

Today’s post is the second post of the Meet the Blogger Series event of Favourite Recipes group on Facebook run by Swathi Iyer of Zesty South Indian Kitchen. I thought … Continue Reading →

Apple Cinnamon Muffins (Dairy Free and Vegan)

Does anyone know when this Apple – Cinnamon love affair started? It is the perfect match made in the gastronomic heaven!! It can satiate your taste buds to the fullest. … Continue Reading →

Chembu / Ulli Theeyal

Ulli Theeyal is a traditional Kerala dish and one of my personal favourites. In this recipe, I have added Chembu (Taro Root or Colocasia) along with Ulli (Shallots / ¬†Chinna … Continue Reading →

European Apple Day – Bicolored Apples

It was the European Apple Day in the UAE on 29th of June. Confused?? Yes, the lovely bicolored apples from Europe entered the UAE market on this day. I received … Continue Reading →