Pazham Pori

Who’s ready to make a simple yet flavourful snack from Kerala? Yes, I am talking about the humble Pazham Pori. Having been born and brought up in Kerala, this recipe … Continue Reading →

Ribbon Pakoda (Pakodam)

Ribbon Pakoda or Pakodam is a traditional snack made using gram flour / chick pea flour. Very simple to make, crispy and it stays good for several days if stored … Continue Reading →

Vegetable Vadai

Who doesn’t love these South Indian Doughnuts? This is another version of Vada or Vadai – with mixed vegetables and lentils. Try this instead of the usual Medhu Vada and … Continue Reading →

Kale Chips

Today’s post is the second post of the Meet the Blogger Series event of Favourite Recipes group on Facebook run by Swathi Iyer of Zesty South Indian Kitchen. I thought … Continue Reading →

European Apple Day – Bicolored Apples

It was the European Apple Day in the UAE on 29th of June. Confused?? Yes, the lovely bicolored apples from Europe entered the UAE market on this day. I received … Continue Reading →

Homemade Banana Chips

Vishu is the harvest festival of Kerala and we celebrate it with lots of rituals. There is a Vishukkani kept in every house and we should get up early in … Continue Reading →

Roasted Phool Makhana / Lotus seeds / Fox nuts

I came across this snack called Roasted Phool Makhana about 3 – 4 years ago as I was reading an article about Rujuta Diwekar, the official dietitian of Bollywood actress … Continue Reading →

No bake Vegan Energy Bites

I am always in search of healthy snacks on the go. This is an awesome recipe which was passed on to me by my friend Marilyn who posts at Healthy … Continue Reading →

Pistachio – Raisin Biscotti

I am back after a short trip to India. Really missed you all as I did not have any access to the computer. We visited a lot of temples including … Continue Reading →

Eggless, Dairy free and Vegan Banana Bread (whole wheat)

Banana is one of my favourite ingredients in baking. It is mainly because the baked goods turn out very soft and moist when we add bananas. Last week, I was … Continue Reading →